Erica Hui

Been a long time coming… but I finally feel at home again. 🖤
Walking into Mizuna, I found myself surrounded by this hilarious, talented crew — a bunch of knuckleheads who welcomed me like I’ve been here forever.

I’m grateful, I’m grounded, and I’m proud to say I’m officially the Pastry Chef at Mizuna.
Here’s to new flavors, new fire, and a beautiful new chapter.

🎃 Pumpkin Cheesecake with a Ginger Snap Crust — bringing all the cozy fall vibes! 🍁✨

Creamy pumpkin filling with a hint of spice, balanced by that crisp, buttery ginger snap crust. This is fall on a plate! 😍 Who’s ready for a slice?