333 Cafe

We are going to be organizing the schedule for Thanksgiving take out/ catering orders. Give us a call so you are sure to get a good time.

Hey kids!! Check out the new menu and nightly specials on our website.

October is coming October Fest
All Month Long
schnitzel, potato pancakes, swinehaxen, spätzle, sauerbraten,•••

Mother’s Day Brunch
10am-2pm
Resevations 518-439-9333

Hey kids. John has some additional items to the menu tonight. Beef and Guinness stew, steamed clams with butter, PEI Mussels with White Wine and Herbs and a dash of cream. Pastitsio, Pan Seared Beef Tenderloin with Mushroom Red Wine Demi Glace, Garlic Butter Basted Bone in Veal Chop, Pan Seared Ruby Red Tuna Steak with Caper Scallion Butter

Chef John has a few additional menu items tonight, Saturday. Steamed georgia clams with butter, carrot, ginger and sesame soup. And the entrees include Pan Seared Ruby Red Tina with Scallion & Caper Butter.

We are hoping to be able to open for in-house dining soon. We are waiting to get our shots!!