Food Label Maker

Most food businesses review their ingredients list when they change their recipe. But do they review it when their supplier does?

Under FSANZ regulations, the responsibility for accurate ingredient and allergen declarations sits with the manufacturer — not the supplier.

Most food businesses don't realise that:

✅ A picture of fruit on a label legally requires declaring its exact percentage — no matter how small
✅ The 5% compound ingredient rule does not protect against allergen declaration obligations
✅ A supplier quietly changing their recipe can make a finished product label non-compliant overnight

We broke down everything you need to know about FSANZ Standards 1.2.4 & 1.2.10, with worked examples.

Read the full guide 👇
https://foodlabelmaker.com/regulatory-hub/fsanz/ingredients-list-characterising-ingredients/

How to Write an FSANZ Ingredients List on a Food Label Learn how to write a compliant FSANZ ingredients list under Standards 1.2.4 and 1.2.10, including ingredient ordering, compound ingredients, and QUID percentages.