Russ is Making Dinner
This page is dedicated Russ Cunningham and his attempts to change the world of food for us "normal folks." "Russ is Making Dinner" is a site Russ started while he worked on writing a book that will demystify cooking for all of us who want to cook like a chef. While he was able, Russ cooked dinners from his home up until he became too ill to do so. Russ passed away in December of 2013 at Hospice in
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12/29/2014
The book is in! This is Janet, Russell's sister. We edited, read, re-read, edited some more, and finally...the book is published. Can't Boil Water... is now available. I have to say it is a great book if you want to cook like a chef. You can send requests for purchase to [email protected] or [email protected]. Spread the word!
How many of you are interested in Pate's, Forcemeats (like lamb, chicken etc in a crust with truffles and cognac to name a couple) Pate en Croute (previous in a crust, great for holiday entertaining, served cold with mustard, similar to German cured meats laid out for mini sandwiches) Along with the baked goods, give me some feed back please. Let me prepare some party platters, that are classy as class can get, for your holiday needs....feedback please. Thanks to those few who have already commented.
OK to all, baking classes will be Tuesday of next week. If you want (one parent has requested) I can make a little certificate for the stocking or under the tree, must get with me asap though. Please respond if you are going to be in for the lessons. 5-6 max.
I will be offering baked goods such as pumpkin bread with cream cheese icing, raisins, walnuts, etc. Pies and other items for the holidays. Profiteroles, if anyone is interested I will post a menu for the items available and simply place your orders. Let me know folks.
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My House
DeLand, FL
32720
Opening Hours
| Monday | 5pm - 6pm |
| Tuesday | 5pm - 6pm |
| Wednesday | 5pm - 6pm |
| Thursday | 5pm - 6pm |
| Friday | 5pm - 6pm |