AlisonRD LLC

Since it is Greek Festival season 🇬🇷, I tried out a new recipe using this cool new pan. These Chicken Gyros are so easy and delicious! Two baseball games tonight and we still were all able to eat a good dinner.

Marinate skinless, boneless chicken thighs OVERNIGHT with lemon, fresh garlic, Greek yogurt, salt, oregano & paprika. Layer on this skewer pan and bake on 425 for about 30 minutes. Baste a few times during cooking.
Shave off chicken into warm gyro bread, add diced tomato and onion and a dollop of Tzatziki (I did homemade but it’s just as easy to buy).
It’s delish!

Oh and if you go to one of the awesome Greek festivals this summer, gyro is pronounced “YEAR-O”. 🤣

This is a delicious Costco find!

I teach clients that healthy eating takes a little extra time & effort. “Convenience foods” are often lower in nutrition and higher in additives than home cooking.

However, this is a great find for those mornings that you just need to get out the door. It was delicious and kept me full for hours. I found it in the Costco freezer.