The Clean Plate Club Atl

Holiday party season is in full swing! So much cheese…

The season has begun! I don’t often bake; in fact I feel like pie crust is my nemesis. But with a client request in hand, I dug out an old favorite recipe and consulted some friends about the crust. One batch of burnt butterscotch later, this beauty emerged from the oven. Butterscotch Pumpkin Pie! Maybe this was just the challenge I needed to turn me back onto baking…

Countdown to dining hall dorm food begins… Day 1- Filet with Gorgonzola Butter, Honey Roasted Carrots and Smashed Potatoes. Day 2- Lobster Rolls, Vinegar Cole Slaw and Grilled Corn. # eatarainbow