Folk Art Restaurant Decatur

If you’re looking for a true taste of the South, our Catfish Poboy is the perfect choice. We start with a hand-battered catfish filet and serve it on authentic New Orleans Leidenheimer bread for that unmistakable, traditional crunch.

What really sets it apart is the combination of textures and flavors—from the snap of our fried pickles to the creamy, savory blend of mustard seed aioli and house-made tartar sauce. Paired with your choice of side, it’s a hearty, flavorful meal that feels like a trip to the French Quarter in every bite!