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Downtown Baking Co.

Downtown Baking Co.

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10/27/2025
Autumn Apple Wreath🍎🍂 You’ll want to Save this Recipe! This is probably one of the easiest, and most beautiful desserts to make this fall season. It’s also perfect to serve as a dessert on Thanksgiving. Your home will be filled with the amazing scent of apple bread baking! It’s an easy pull apart dessert that I like to serve with a scoop of vanilla ice cream. Here’s the recipe! What You Need: One Package @rhodesrolls frozen rolls 1 Can Organic Apple Pie Filling 1 fresh Organic Apple 2 Sprigs Fresh Rosemary Vanilla Icing(warmed so that it’s in a drizzle from) 1 Egg For The Strudel Topping: 1 Cup of Flour 1/2 Cup Brown Sugar 2 Tablespoons Cinnamon 4 Tablespoons Melter Butter 1/2 cup pecans. What You Do: Spread the dough out on a round baking sheet to thaw and rise. Once your dough has thawed and risen according to the package instructions, take each roll and fill them with one tablespoon of the apple pie filling. Seal each roll completely and form a wreath on your baking sheet with them as seen. I made 2 circles for my wreath. Next, whisk the egg with a fork and brush on your rolls. Finally, your will add your strudel topping. (Follow ingredients above)Bake at 350 until golden brown. About 18 minutes. Remove from oven and drizzle with white melted icing. Garnish with freshly diced apple and add 2 fresh Rosemary sprigs to the top for the “bow.” I also cut a notch in one apple slice to pair for another as seen in the video. Serve warm! Follow @rachelparker_blog for more holiday tips; recipes decor and more! #fall #fallfood #fallrecipes #falldecor #applerecipes #thanksgiving #thanksgivings #recipes #easyrecipes #bread #breadrecipe 10/26/2025

Autumn Apple Wreath🍎🍂 You’ll want to Save this Recipe! This is probably one of the easiest, and most beautiful desserts to make this fall season. It’s also perfect to serve as a dessert on Thanksgiving. Your home will be filled with the amazing scent of apple bread baking! It’s an easy pull apart dessert that I like to serve with a scoop of vanilla ice cream. Here’s the recipe! What You Need: One Package @rhodesrolls frozen rolls 1 Can Organic Apple Pie Filling 1 fresh Organic Apple 2 Sprigs Fresh Rosemary Vanilla Icing(warmed so that it’s in a drizzle from) 1 Egg For The Strudel Topping: 1 Cup of Flour 1/2 Cup Brown Sugar 2 Tablespoons Cinnamon 4 Tablespoons Melter Butter 1/2 cup pecans. What You Do: Spread the dough out on a round baking sheet to thaw and rise. Once your dough has thawed and risen according to the package instructions, take each roll and fill them with one tablespoon of the apple pie filling. Seal each roll completely and form a wreath on your baking sheet with them as seen. I made 2 circles for my wreath. Next, whisk the egg with a fork and brush on your rolls. Finally, your will add your strudel topping. (Follow ingredients above)Bake at 350 until golden brown. About 18 minutes. Remove from oven and drizzle with white melted icing. Garnish with freshly diced apple and add 2 fresh Rosemary sprigs to the top for the “bow.” I also cut a notch in one apple slice to pair for another as seen in the video. Serve warm! Follow @rachelparker_blog for more holiday tips; recipes decor and more! #fall #fallfood #fallrecipes #falldecor #applerecipes #thanksgiving #thanksgivings #recipes #easyrecipes #bread #breadrecipe

Photos from Downtown Baking Co.'s post 04/30/2020

Rosemary & Garlic Loaf - sourdough bread made with whole wheat and AP flour, with fresh rosemary and fresh garlic, plus olive oil

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Category

Wholesale Bakeries

Telephone

(706) 341-2579

Website

Address


Decatur, GA
30030