Culinary Arts Institute at Richland Community College

ts, specialty cooking and international cuisine. Hands-on experience in all facets of culinary preparation and presentation is emphasized throughout the curriculum. Further, coursework emphasizing the development of supervisory and managerial responsibilities such as sanitation, menu planning, management, cost control, purchasing, cooking, baking, and restaurant operations are also provided. Specific skills aimed at creating recipes; managing the kitchen; ordering supplies; measuring, mixing, and cooking ingredients according to specified recipes; familiarity with the various types of kitchen equipment and instruments; knife skills, cutting, chopping, slicing, and dicing; and, directing the duties of other kitchen employees are developed throughout the entire program of study. Richland Community College’s Bistro Five Thirty Seven is a student-run restaurant where our culinary students get experience operating a full-service restaurant as part of their education. Indoor and outdoor seating is available, as well as carry-out.For Reservations Click Here: https://tableagent.com/springfield-illinois/bistro-537 or call (217) 875-7211, ext. 537.