Nathan’s Cheese Kitchen

I love teaching cheese classes! Last week I was called to visit Weis Markets in Pennsylvania. I presented a class about how to pair grocery items with cheese, then we had a Build-a-Board exercise. It was so much fun, and delicious!
Weirdest pairing of the day: Blueberry Goat Log with Beef Summer Sausage…I put them together as an example of what does not pair well, but I’ll be dang it the group ended up liking it! 🤣🤷‍♂️😎🧀💪

Anybody else here ever order a slice with a side of ‘cold cheese’? I got this at Little Vincent’s in Huntington, NY. It’s freaking great, and a cool experience for the senses. This is only place I know that offers pizza this way.