Frameshift Fermentation

Who got to try our latest release with at ’s Belgians in the Beer Garden festival a little while back !? 🍑 🇧🇪 🪵 🍻

We heard great feedback that day and since, and we LOVE your love for white wine barrel-aged brett ales rested on peaches. Don’t see those a lot these days 😎🤤

Big thanks to the mad genius for caring for this tasty project for over three years !!! And to and team for one of our favorite festivals.

Aight. Long one from Britt, a real rarity. But I have to brag on this cause this is what Frameshift is all about and why we started this s**t. ‘Over Yonder’ released yesterday. Wild Ale brew with yeast I grew from a blackberry and a paw paw from and aged 13 months in one of their barrels. is one of my oldest friends and to get to bring our crafts together is meaningful as all hell. There will be more. But! That’s not all, it was brewed by .brewsink and I’s super homie .marie.hazel at where I am now head brewer taking over after she left. That allowed me to meet our amazing in house artist who is now the friendo who did the INCREDIBLE artwork! Using borrowed parts from and and bottle by marketing QUEEN .clarke and myself. The world is fu**ed most of the time, but sometimes there’s some BEAUTIFUL ass s**t that comes from it. Beers like this are why Lucy and I do this. Community and delicious bevy’s made to be enjoyed with friends. Anyways I’m crying, I’ll make another long post in 6 years. ❤️ 💪 🍻 - B

HEAR YE, FAMILEE! 📢 On May 16, 2022, we brewed a farmhouse beer with our treasured friends at . The fresh half was released shortly thereafter. The other half took a barrel nap in an port barrel for 2.5 Y E A R S.

It was then conditioned on blueberries 🫐 and basil from the Teusink garden 🌱 Thus, BA Lineage taps FRIDAY and will be available in bottles to-go 🍾 You can try & buy it all day, then hang with and .brewsink from 6ish til ?? 🪩

Come see us! Long live mixed-ferm! Long live barrel aged beer! Long live collaborations 🫶