Hairey Homestead

For our homestead we currently have eggs, breads and sourdough/starter for this season. Breads are baked weekly and available for pickup within 1-2 days of order

We'd like to start this new year off in promoting a resilient local food system to serve the needs of Northeast Indiana farmers, food entrepreneurs and families by highlighting the 11 counties we serve! Each month this year we'll highlight 1 county, starting with Adams County.

You can find all the info on these wonderful farmers, and community organizations who support our local food system in our Local Food Guide at https://www.neifood.org/shop

Please share this post! And, if you know of any farmers, restaurants who source local, food entrepreneurs or community organizations who you think should be added you can comment tagging them or pass along the info to our Local Food Outreach Coordinator at [email protected].

Thank you, Sheila Ruley.
Your one batch of sour cherries just got turned into Cherry jam.
If it sets nicely by the morning, I'll be happy, as I made it in a very unconventional way. Did not pit the cherries until after the jam was done, just ran it through the ricer.

REALLY???!!! This is my "Loco Artist" page (for my artwork and farm mainly)
I have not posted anything there in probably a year - I posted mainly artwork and farm videos I hope someone buys out Facebook and puts a stop to this communist censorship!😡