Tiliani

Tiliani

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Hisham Diab, a Culinary Institute of America-trained chef, is behind the project." Detroit Eater

Photos from Tiliani's post 06/06/2026

How many Culinary school degrees do you need to smash cucumbers? Not sure but you don’t need one to eat them on our patio tonight. Open at 5

Photos from Tiliani's post 06/02/2026

Our Patio is officially open for the season! We take reservations with the weather permitting. Come chill on Michigan Ave!

Photos from Tiliani's post 05/31/2026

This burger makes it easy to skip the pasta

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Website

https://www.exploretock.com/tiliani-italian-restaurant-dearborn

Address


1002 S. MILITARY
Dearborn, MI
48124