slicethemeat

Tri- tip, "brisket-style!" This Prime-grade steak/roast was purchased and shipped fresh from .
Simply seasoned with only SPG, I smoked this @ 225⁰ on my Bull until 170⁰, then wrapped with a little Wagyu tallow until 203⁰. I bumped the temp up to 275⁰ for the last hour, and the total cook was 6 hours. 🔪🔪🔪......

We loved these steaks from . These were perfectly trimmed Australian Wagyu filets that were shipped fresh to our home. I salt brined them for 4 hours, then added "The Rub" while at room temp. I grilled them at 450⁰ on my Bullseye for a few minutes on each side, with a few flips. ......
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Many thanks for the baseball bites tonight at the park! Thanks to for a fun game! 🔪⚾️🔪......