Coastal Kitchen

f Culinary Manager, General Manager, Regional Supervisor and Executive. Locally, Mike has supervised Gulfstream Restaurant, Bandera, R&D Kitchen and Houston’s Restaurant. Christina is a licensed CPA. She graduated from the University of California, Santa Barbara with a B.S. in Business Economics and Finance. Christina was introduced to the restaurant industry as an accountant at R+D Kitchen in Newport Beach. A few years later, after earning her CPA license, Christina served as a Corporate Accountant for Hillstone Restaurant Group overseeing multiple store locations. Their mission at Coastal Kitchen is to deliver a quality dining experience in a comfortable, friendly atmosphere with a consistency that will bring guests back again and again.