Cake.i.AM

This week in the at .

The strawberries in Kelley Produce are particularly delicious, so I made a Strawberry Cake to showcase them. The sponge is almost like a sour cream pound cake, flavoured with lemon (juice and zest), layered with chopped strawberries and topped with halved strawberries. A joy to behold and a joy to eat.

TX Ruby Grapefruit is still available in the store, it is still delicious, and I would be remiss if I didn't make my tastebud-tingling grapefruit drizzle cake (I also think I would be run out of town if I didn't make it).

There are also some Chocolate Chip All-Butter Shortbread in the box and I managed to take a photo of the elusive little so-and-sos.

So, this weekend pick up your supplies from Kelley Produce and grab some cake slices and a bag of cookies.

This week :

I picked up some Honey Crisp Apples from the store, and decided to do something a little different. An apple blondie. These blondies are made with browned butter, which adds a little bit of toasted nuttiness, without adding nuts. I added cinnamon and a pinch of nutmeg, to compliment the sweet-tart of the apples. 

Yes, yes, yes, my most marvellous Grapefruit Drizzle Cake is still in the box. A light sponge cake, made with TX Ruby Grapefuit zest, drenched in TX ruby grapefruit syrup, with a super citrusy, sugary topping.

Finally the Chocolate Chip All-Butter Shortbread is back in the box.  It looks like my mis-remembering to photograph them has returned.  I guess if you want to know what they look like, you'll have to purchase some 😉.

So, this weekend, pick up all your yums from Kelley Produce and grab some cake and a bag of cookies.

This weekend in the at :

Whilst there are still some at the store, I thought I ought to make more of my mouthwateringly delicious Grapefruit Drizzle Cake. This delicious, grapefruit zested sponge is still soaked in Ruby Grapefruit syrup, and is still (so I have been told). This may be the last time for a while, so get it whilst the going is good.

Secondly, as apple season is still going strong, I used the in and some in my Apple & Blackberry Crumb Cake. This deliciously moist cake is made with shredded apples and whole blackberries and topped with a streusel crumb.

Of course my delightful are nestled in the lid too.

So, this weekend pick up your supplies from , grab some delicious cake and a bag of cookies