À table.Kitchen

Strawberry season doesn’t last forever, which is exactly why we look forward to it every year.

Sweet, juicy strawberries meet crisp greens, fresh corn, crunchy pecans, and a light summer dressing for the kind of salad that tastes like sunshine in a bowl☀️

Available this week 🍓

Easter is one of the most joyful holidays of all.

From soft spring colors to the playful tradition of cracking eggs in Levantine homes, it is a celebration that somehow turns adults into children again. After a long Lent, Easter arrives with beauty, abundance, hope, and the profound joy of the Resurrection.

Perhaps that is also why I love Easter food so much at À Table. It has a special way of bringing together tradition, generosity, and the joyful pleasure of a colorful, delicious table.

❤️