PINE ISLE

MEMORIAL DAY — we’re OPEN 🇺🇸🤙

Lunch: 11AM–2PM
Dinner: 4PM–9:30PM

Thank You for all the love this holiday weekend ❤️

Quick heads up:

POKE will be LIMITED today due to holiday weekend volume + vendors being closed.

First come, first served while supplies last.

Third-party delivery will be OFF today

Spam Musubi is more than just a snack in Hawai‘i, it’s part of the culture. 🌺

Found in beach coolers, lunch bags, road trips, and late-night snack runs, it’s the perfect bite of comfort and nostalgia. Salty spam, warm rice, savory nori… simple but iconic.

Pair it with a cold and you’ve got a true island classic. 🤙

For many, one bite tastes like home.

Our Fried Musubi just got a spicy upgrade.🔥

It’s all about contrast—crispy panko, soft rice, salty Spam, and that sweet soy glaze.

OG : rich Kewpie mayo + furikake

Spicy : our house creamy spicy sauce + togarashi

Same crunch. More heat. Your move 🤙

Available now at Pine Isle 🌺

As business picks up, we’re making adjustments to keep up with demand.

Reminder: we are not fast food. Everything is cooked fresh to order.

During peak rushes, we may temporarily pause delivery so our team can focus on in-store guests and online pickups.

We hear the feedback and are actively working to improve speed, communication, and overall service.

Thank you for your patience as we grow. 🤙

Pine Isle started as nothing more than a passion project.

We missed real local food and honestly got tired of being let down by “those” guys. We wanted to like it so badly… but it just wasn’t it.

So we decided to do it ourselves.

Our goal was simple: create food that felt on par with what we ate while living in Hawaii. Food with soul. Food made with intention. Food made with love.

No shortcuts.

Now tell us… 👀

Can you tell which plate came from Pine Isle and which one came from the other guys? 🌺🤙

A good friend reminded me that not everything will be as perfect as if I cooked it myself. Fair.

But I’ll never apologize for holding a high standard.

We may not hit perfection every single time, but if my team is striving for it, cooking with intention, care, and doing things the right way, then I’ve done my job as a chef.

We may just be a “hole in the wall” or a simple takeout spot to some, but that doesn’t change how we approach our food. Every sauce, every prep, every plate,we do it with pride and attention to detail.

Because no matter the size of the restaurant, standards should still matter.

- Kevin S.

Fun Fact #1 🌺

95% of our sauces, marinades, and dressings are made in house from scratch. Real ingredients, real prep, and specialty ingredients sourced straight from Hawaiʻi 🤙

Hopefully you can taste the difference.

Anybody wanna guess what we’re making here? 👀

DALLAS… the SUN is finally out 🤙

Perfect weather for Pine Isle

Quick heads up — we’re 100% TAKE OUT ONLY

Order online via Toast for scheduled pickup or walk in and we’ll cook it fresh to order.

Lunch: 11–2
Dinner: 4–9:30
(Poke is available while supplies last)

Pull up 🤙