Cook Hall - Dallas

taco. Cook Hall’s innovative bar program is under the direction of 2011 James Beard Foundation Award winner Belinda Chang. Barkeeps pull from vintage beer taps and serve boutique wines; chalkboards will tout the day’s featured handcrafted cocktails. Chang has also designed the craft cocktail movement’s answer to bottle service with a signature Cook Hall Cocktail Kit. The kit can be ordered for as few as two guests and as many as 10, and will include a spirit of the guest’s choice, with tinctures and mixers to develop unique custom cocktails tableside and a recipe card to take home.