Slow Food DFW

Thankful for his voice to push for change! The Sioux Chef

Chef Sean Sherman calls for ICE to leave Minnesota in effort to preserve American food system A leading voice in the Minneapolis community is in Washington D.C. to call on Congress to protect the American food system as ICE’s presence impacts staffing and customers in restaurants.

Join us to celebrate We are growing the network & want you at the table. 🐌1st drink on us! Message us to let us know you’ll be there.

Where does your food come from? How is Mother Earth used in it's production? This illustration reflects another reason why monoculture farming/transgenic crops from patented corporate seed is not the answer and adds to global warming and contaminated waterways (runoff of pesticide use).

How we use the land is determined by how we grow our food.
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Native grasslands for the win!! 🌾

Hey kids! Today is Earth Day and an opportunity to join Slow Food for "whatever you can pay". Become part of our movement, dedicated to making a difference in our world's food supply which affects climate and health of all people and animals. Good, Clean, Fair food for ALL! Link in the comments....

James Beard award winning author and Chef Lois Ellen Frank, Ph.D., has just released another amazing cookbook, “Seed to Plate, Soil to Sky,” with over 100 recipes celebrating the eight important plants that Native Americans introduced to the rest of the world – corn, beans, squash, chile, tomato, potato, vanilla, and cacoa.

This unique food talent is joining us on Saturday, January 27, 10:30am, for a demonstration class at an undisclosed private location. Cost includes the recipes and a full meal, We’ll email the address to you after receiving payment. And that’s not all the good news, because Lois will also be available for a book signing of her book after class. Books available for purchase at the event.

Click the link below to pay a minimum of $75 to hold your seat as space is limited to 30 folks. All proceeds to go Lois Ellen Frank after expenses, sponsored by the Friends of the Constellation of Living Memorials a two-year pilot birthed by the Friends of the Warren Ferris Cemetery, a 501C3.

The menu for this class is a fascinating blend of flavors that will bring new life of how indigenous foods have become a part of a broader food culture.

Join us to decolonize your taste buds!

Donate to Friends of the Warren Ferris Cemetery Help support Friends of the Warren Ferris Cemetery by donating or sharing with your friends.