KerstenEats

Chip Review: Bonilla à la vista

Spanish potato chips are the best and the Bonilla family makes the best of the best. Using only the best potatoes, they are sliced and fried in Spanish olive oil and sprinkled with sea salt. 😘

I ate the entire bag. You tell me if I liked them or not. 🤩

In Dallas, you can find them at The Bread Club in the Quadrangle.

Chip Review: Italian Red Meat flavor from Lay's China. Filmed by Heather Kurima at the Cosmopolitan Hotel, Las Vegas.

This was filmed after 3 days in Las Vegas where sleep was interrupted by fun, hence my haggard look and intolerance for disgusting chips.

Chip Review: Walker's Supreme Prawn Cocktail 🦐

This review includes a grammar lesson and pig Latin.