Food 3.0

reases in production. At the beginning of the 20th century, world population was just over 1 billion. Today, it’s approximately 7 billion. As a result of the dramatic increase in the number of mouths to feed, today's high productivity agriculture depends on massive inputs of non-renewable energy, water and chemicals. This system simply isn’t sustainable. We must find a way to increase yields or demand will continue to exceed production, driving the cost of food higher and higher. Glad you asked. We call it Food 3.0 and it has 3 goals.
1. Eliminate production losses
2. Reduce non-renewable inputs
3. Optimize plants for low-input production

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