Bacon Roll Food Store

INGREDIENTS
8 ounces cream cheese, softened

1 1/2 tablespoons Ranch seasoning
1 tablespoon milk
1 1/2 cups finely diced cooked chicken
8 slices bacon, cooked and crumbled
1 cup shredded cheddar cheese
2 green onion, sliced
3 large flour tortillas
INSTRUCTIONS
Place cream cheese, Ranch seasoning and milk in a large bowl.
Use a hand-held mixer to beat it until smooth.
Stir in the chicken and bacon until mixed in evenly.
Stir in cheddar cheese and green onion.

Place tortilas on a microwave-safe plate with a damp paper towel on top. Microwave for 20 seconds. (This will make them more pliable and prevent them from tearing when you roll them up.)
Spread 1/3 of the mixture on each tortilla. Roll them up tightly and wrap in plastic wrap. refrigerate for at least 1 hour.
Slice and serve