Grand Food Place

INGREDIENTS

1 cup Spinach chopped(roughly 1/3 of a bunch)
8 oz spaghetti pasta
1/2 cup onion medium-sized; chopped
1 cup tomato chopped
4 cloves garlic chopped
1 tbsp ginger chopped
salt as required
pepper as required
3 tbsp oil or as required(olive oil preferably)
3 cup water
1 tbsp cashew nuts
INSTRUCTIONS


Cut the veggies and keep them ready. Boil water in a saucepan; add a bit of oil and salt so that the pasta doesn't stick together; add the pasta in the boiling water and cook as per the cooking time mentioned in the package instructions. I generally cook for 5-6 mins.

Once the pasta is cooked, strain the water away and keep it aside.

Meanwhile, heat a tbsp of oil in a wok or a pan; add onion and cook until translucent

Add the tomatoes and cook for a couple of minutes.
Add the ginger and garlic and cook for an additional minute.

Add a tsp of cashew nuts to the pan and saute them together.

Once they are cooked, add the chopped spinach and saute it until the spinach wilts and raw smell leaves.

Switch off the heat source and let the sauteed mixture cool down a bit.

Blend them together in a blender or a mixer jar.

Heat the wok/pan with the remaining oil and add the blended mixture, desired salt, and pepper, and simmer for a minute.

Switch off the heat, add the cooked pasta to the spinach sauce and mix well. Optionally you can grate some cashews on top for added flavour and taste.

Spinach pasta is ready to be enjoyed.