Luz Cook Shop

Salt and Pepper fish is traditionally battered and deep-fried. Instead, pan-seared filets get plenty ...
Ingredients
1 cup short-grain sushi rice
8 scallions, dark green parts and white parts separated
1 Tbsp. finely grated peeled ginger (from about one 1” piece)
3 Tbsp. neutral oil, divided
1½ lb. skinless, boneless cod, cut into 2” pieces