Spectrum Hair Salon

The standard breading procedure, and it's simple to do! The initial dip in flour helps the egg wash stick better to the food's surface. A little bit of oil in the egg wash helps thin the liquid coating, and the extra fat browns the breadcrumbs better underneath.

The favorite choice for the term "Fried Chicken" is 1 medium Fried Chicken Drumstick No Coating (Skin Eaten) which has about 14 grams of protein. The amount of protein for a variety of types and serving sizes of Fried Chicken is shown below.

Most Southern fried chicken recipes start with a bath in a seasoned marinade of some sort, whether it's buttermilk, milk and eggs, or even pickle juice. Adding plenty of salt to this mixture can help your chicken stay moist.