Far Out

Up Close at Far-Out's June lineup is here. Every Thursday this month.
7-10PM. Good music, good company, no cover. Just show up.

Bazaar at Hermanita 🌿
Friday, May 29 · 6:30
Five courses, one long table, and the kind of night that lingers.
From oysters with champagne mignonette to wood-fired whole snapper and olive oil cake to close, plus featured cocktails by
$135/person · link in bio to reserve.

Pouring up some
Far-Out Pilsner: Dry, Bright, Black Pepper, Orange Peel.

“Another round of stories and cocktails under the Texas sky.” That’s the goal, every night. Grateful to for seeing it. See you soon.

Chocolate. Texas Pecan and Mushroom Dacquoise
Smoked Mushroom Chocolate Oil, Spiced Candied Pecan

Thanks for an amazing week Dallas, we’ll see you on Tuesday.

Good weather, new pours, cactus glasses. 🌵

We’ve got a feeling about tonight. Max is DJing on the patio, the weather’s showing out, and the restaurant is going to be buzzing. You should be here. 🌙

Doors open at 4pm
& go live at 7pm