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Just know the longer you cook it, the more flavor that will come out of the food and into the soup. ... Allowing it to cook for awhile marries all the flavors together. But unlike marinara, I do not recommend cooking your soup for more than 25 minutes after you've turned it down to a simmer

Just know the longer you cook it, the more flavor that will come out of the food and into the soup. Think of marinara sauce. Though it's not a soup, it's the same concept. Allowing it to cook for awhile marries all the flavors together.