Zucchini Soups

Italian Zucchini soups. (Recipe in comments).

Basil Zucchini Soup

Ingredients:
⅔ cup sliced leeks (the tender white and light green parts only)
Extra-virgin olive oil, for drizzling
1 garlic clove, chopped
2 small zucchini, chopped + a few strands of spiralized or julienned zucchini for garnish
¼ cup h**p seeds
juice of ½ lemon, more to taste
½ tablespoon miso paste
1 cup water, more as needed for consistency
½ cup packed fresh basil
sea salt and freshly ground black pepper

Zucchini Soup with Grilled Zucchini Roulades

Ingredients:
8 cups of water
1 carrot
1 leek
2 stalks celery
1 parsley root
1 spring onion
1 clove of garlic
1 bay leaf
1 sprig of thyme
salt and pepper
1 big green zucchini, grated on a coarse grater
1 big yellow zucchini, grated on a coarse grater
half a cup of mint leaves
grilled zucchini rolls
1 green zucchini
1 yellow zucchini
salt and pepper
thyme, mint and clove of Garlic, minced