Delve Experiences - DFW

🦐 Did you know? Nearly 90% of shrimp in U.S. grocery stores is imported — but the Gulf of Mexico still has a centuries-old sh*****ng tradition right here in Texas.
From the flavor chefs swear by to the strict environmental standards that protect our waters, local shrimp has a story most people never hear.
👉 Learn why Texas shrimp matters (and why it’s harder to find on store shelves than you’d think).

Would you choose Gulf-caught over imported if you had the option?

From Boat to Boil: Inside the Texas Shrimp Industry Sh*****ng is one of Texas’s signature coastal industries—fueling communities, kitchens, and festivals. Discover how Gulf shrimp are caught, why imports dominate grocery shelves, and why choosing Texas shrimp matters for flavor, sustainability, and heritage.