Behind The Chips

Behind The Chips

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12/01/2025

Good morning. I’m drinking my hazelnut coffee and gathering my courage to walk outside in this cold weather. I know when I get to work, I have a nice, warm commercial oven waiting for me and I’m looking forward to visiting with my cookie customers.
It’s going to be a busy baking day. Cookies will be on the shelf on Wednesday morning. Have a great day and stay warm. Life is cold, I mean, Life is good. 🙂

12/19/2023

Good morning. Today will be my last fig cookies. Im out of filling. I have Tarallis too.
I’m making snowballs, sesame seed, and Tarallis for tomorrow. On Thursday, I’ll be making Tiramisu orders so I’ll have some for the shelf. Friday, I’m not sure yet. I’ve had a lot of fun baking and visiting this holiday season. Thank you for supporting my little business. 🎄🎄🎄

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4901 Bryan Street
Dallas, TX
75206