GSI Executive Search
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We are GSI Executive Search, a highly motivated, successful and client-focused recruitment team specializing in placements for the private club and hospitality industries. Our mission is to contribute to our clients’ growth and stability and to foster the career goals of our candidates. We will always conduct our business with a high degree of integrity and ethics. GSI services clients and candida
Omni Rancho Las Palmas Resort & Spa seeks a Country Club Manager in Rancho Mirage, California.
View the Candidate Profile: https://gsiexecutivesearch.com/profile/view/club-manager-omni-rancho-las-palmas
Located in the heart of Rancho Mirage, Omni Rancho Las Palmas Resort & Spa is a premier Southern California destination known for luxury hospitality, recreation and lifestyle experiences. The Club offers championship golf, extensive tennis and pickleball facilities, wellness amenities, family programming and a vibrant social atmosphere. Members enjoy an exceptional resort lifestyle supported by a culture of service and operational excellence. Significant golf course and clubhouse renovations continue to enhance the Club’s future.
Omni Rancho Las Palmas Resort & Spa is seeking an experienced Country Club Manager to lead all aspects of Club operations and the membership experience. This highly visible leader will provide strategic direction, oversee daily operations and cultivate a culture focused on service excellence, accountability and teamwork. The successful candidate will strengthen member engagement, develop high-performing teams, drive financial performance and support major capital improvement projects while collaborating closely with resort leadership.
For more information or to apply, contact Terry Anglin CCM CCE ECM, Tara Osborne and Mary Kate Addison, SHRM-CP.
06/04/2026
Los Angeles Chargers 1960 Club is seeking a Member Services Manager in El Segundo, CA.
View the Candidate Profile: https://gsiexecutivesearch.com/profile/view/member-services-manager-los-angeles-chargers-1960-club
The Chargers 1960 Club is an exclusive private members club located within The Bolt, the Los Angeles Chargers’ state-of-the-art training complex in El Segundo, California. The Club delivers an elevated, high-end membership experience that blends premium amenities, exceptional social spaces and curated programming, all integrated into the heart of the Chargers’ football operations. Members enjoy a distinctive environment designed to foster community, connection and unparalleled access to the Chargers organization.
The Manager is responsible for leading the day-to-day operations and long-term strategy of the Chargers 1960 Club membership program. This includes overseeing membership experience, engagement, sales and retention initiatives while building the departmental infrastructure needed to support scalable growth. The Manager manages the full membership lifecycle, ensures consistent and high-quality service delivery, addresses escalated member needs and partners cross-functionally to drive organizational success.
For more information or to apply, contact Terry Anglin CCM CCE ECM.
Country Club of Decatur is seeking an Executive Chef and Food & Beverage Director in Decatur, Illinois.
Executive Chef Candidate Profile: https://gsiexecutivesearch.com/profile/view/executive-chef-country-club-of-decatur
Food and Beverage Director Candidate Profile: https://gsiexecutivesearch.com/profile/view/food-and-beverage-director-country-club-of-decatur
Founded in 1899, the Country Club of Decatur is one of Central Illinois’ premier private clubs, offering a family-oriented experience rooted in tradition, hospitality and community. The Club blends historic charm with a vibrant, active membership lifestyle on a scenic wooded property overlooking the lake. Members enjoy exceptional golf, tennis, pickleball, dining and social programming supported by a financially strong and professionally managed organization committed to delivering an outstanding member experience today and into the future always.
The Country Club of Decatur is seeking both an Executive Chef and a Food & Beverage Director to elevate its dining and hospitality operations. The Executive Chef will lead all culinary operations, including menu development, banquet ex*****on, food quality, cost control,and team leadership, while maintaining a visible, hands-on presence in the kitchen and member dining experience.
The Food & Beverage Director will oversee all front-of-house operations, ensuring exceptional service standards, member engagement, beverage program management and seamless event ex*****on across all outlets.
Together, these leaders will collaborate closely to deliver a cohesive, high-quality dining experience, strengthen member satisfaction and support the Club’s financial and operational goals. Both roles require strong leadership, attention to detail and a passion for hospitality within a premier private club environment.
For more information or to apply, contact Scott McNett and Tara Osborne.
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