Simply Grains

Freshly milled sourdough tips: part 1
- [ ] Use a high hydration recipe! The bread itself will turn out softer & less crumbly. 80-85% is my preferred, sometimes I go up to 90% hydration.
- [ ] When using high hydration, a mixer is your best friend. While you can get away without using one with white flour or even a lower hydration recipe (70-75%)
- [ ] You need to have a happy and healthy starter! Your dough will not have enough strength to rise properly if your starter is weak and acidic.
- [ ] Follow along for part 2!

Greatful for this week 🤍 orders are open for next ✨

I think I’ve found my capacity for now 🫣