Infinite Grocery

7 Ways to Quickly Dress Up Your Green Salad
1. Garnish it with edible flowers.
2. Load it with fresh herbs.
3. Toss it in a bold dressing.
4. Finish it with crunchy nuts or seeds.
5. Embrace any and all cheese.
6. Make homemade croutons.
7. Sprinkle in a pinch of fun salt.

Ingredients
7 to 8 oz. (7 to 8 lightly packed cups) mixed greens, washed and spun dry
2 large navel oranges, rinsed
1 Tbs. white-wine vinegar
1-1/2 tsp. fennel seeds, coarsely chopped
Kosher salt and freshly ground black pepper

Ingredients
1 Serving Mixed Baby Greens
1 cup shredded Lettuce
1/4 cup, shredded Radicchio
1/2 cup Parsley
1/4 cup Arugula

Ingredients
15 ounces baby lettuce greens mixes
3 10-ounce cans canned chicken breast, drained
1 pint blueberries
2 cups Bing cherries, pitted and cut in half
3 apricots, pitted and cut into thin slices