Native Food Store

This is a nice rich mac and cheese. Serve with a salad for a great meatless dinner. Hope you enjoy ...
Ingredients
8 ounces uncooked elbow macaroni
¼ cup butter
2 ½ tablespoons all-purpose flour
3 cups milk
2 cups shredded sharp Cheddar cheese

Pistachios add their signature flavor to these turkey meatballs. Serve them as wraps with lavash ...
Ingredients
1 large onion, peeled and quartered
1 ½ cups (180g) raw pistachio kernels
½ cup (15g) fresh plain bread crumbs
3 cups (250g) chopped fresh parsley

This firecracker chicken recipe is chunks of crispy chicken tossed in a sweet and spicy sauce. An ...
Ingredients
1 1/4 pounds boneless skinless chicken breasts (cut into 1 inch pieces)
salt and pepper to taste
1/3 cup cornstarch
2 eggs (beaten)
3 tablespoons vegetable oil

Ingredients
Ingredient Checklist
3 tablespoons maple syrup
1 ½ tablespoons Dijon mustard
1 tablespoon fresh lemon juice
2 teaspoons extra-virgin olive oil
⅛ teaspoon ground red pepper
4 (5-ounce) tuna steaks, about 1 inch thick
Cooking spray
½ teaspoon kosher salt
¼ teaspoon freshly ground black ppprs

Step 1
Combine syrup, Dijon mustard, juice, oil, and red pepper in a shallow dish, stirring with a whisk. Reserve 4 teaspoons syrup mixture. Add tuna to remaining syrup mixture, turning to coat. Let stand 10 minutes, turning once after 5 minutes.

Step 2
Heat a cast-iron skillet over medium-high heat. Coat pan with cooking spray. Remove tuna from marinade; discard marinade. Sprinkle tuna with salt and black pepper. Add tuna to pan; cook 90 seconds on each side or until desired degree of doneness. Remove tuna from pan. Cut across the grain into thick slices. Drizzle with reserved 4 teaspoons syrup mixture.

Ingredients 2 ahi tuna (yellowfin tuna) steaks (about 4 oz. each, at least 1.5" thick) 2 tablespoons soy sauce. 1 tablespoon toasted sesame oil see notes. 1 tablespoon honey see notes. 1/2 teaspoon kosher salt. 1/4 teaspoon black pepper to taste. 1/4 teaspoon cayenne pepper (optional) 1 tablespoon canola oil or olive oil.DirectionsInstructions Checklist
Step 1
Combine syrup, Dijon mustard, juice, oil, and red pepper in a shallow dish, stirring with a whisk. Reserve 4 teaspoons syrup mixture. Add tuna to remaining syrup mixture, turning to coat. Let stand 10 minutes, turning once after 5 minutes.

Step 2
Heat a cast-iron skillet over medium-high heat. Coat pan with cooking spray. Remove tuna from marinade; discard marinade. Sprinkle tuna with salt and black pepper. Add tuna to pan; cook 90 seconds on each side or until desired degree of doneness. Remove tuna from pan. Cut across the grain into thick slices. Drizzle with reserved 4 teaspoons syrup mixture.