ManChild BBQ

Need y’all’s input on this one.
Since Surf n’ Turf is already taken, what should we call this?
Cluck n’ Claw?
Tail Feather?
Either way… it was amazing. Chicken breast seasoned with a combination of Soon-to-be-Famous and Osmo Golden Gourmet by .digiovanni . Lobster tails seasoned with Osmo GG and . Grilled on a ripping hot Traveller and served with roasted baby potatoes and a Caesar salad.

Mama ManChild just voted Tail Feather.

Picked up some prime NY Strips from . Sous vide at 133° for 6 hours and then seared in a ripping hot . Served with baked potatoes, sautéed mushrooms, and Caesar salad.

Surf n’ Turf for dinner tonight.
Flatiron steaks, seasoned with Soon-to-be-Famous and sous vide at 120° for 3 hours. Seared with on the Traveller. Served with grilled shrimp seasoned with Boudreaux’s Bayou and Hasselback potatoes.