Encina Dallas
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Encina is a neighborhood gem in Dallas's Bishop Arts District, created by Chef Matt Balke and Corey McCombs. Named after the original designation of Uvalde, Texas—Matt's hometown—we bring elevated comfort food to life through seasonal, farm-fresh ingredients. Since opening in October 2020, we've cultivated a "Cheers-like" atmosphere where regulars become family. Our culinary approach starts with q
05/26/2026
Fried Chicken. Family-style sides. Ice Cream Sundaes. 🍗🍨 Our annual Father’s Day Fried Chicken Feast returns Sunday, June 21, with a three-course menu built for Dad!
🥗 First Course:
- Green Salad
🍗 Second Course:
- Fried Chicken
- Bacon & Tomato Braised Collard Greens
- Hatch Chile Mac n Cheese
- Whipped Potatoes with Sweet Corn Chicken Gravy
- Cornbread with Sorghum Butter
🍨 Third Course:
- Build-Your-Own Ice Cream Sundaes
$50 adults; $25 kids, plus tax and gratuity
Reservations are officially live through our link below, and tables tend to go quickly for this one.
Reserve yours now: https://tinyurl.com/57cbbwuf
04/30/2026
Catch us Friday night at Fork & Fire during SAVOR Festival.
Chef Matt Balke will be serving Pork Jowl with cherry mustard, jalapeño purée, and toasted coconut alongside an incredible lineup of chefs.
If you’re heading out, come find us!
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04/03/2026
Good food brings people together, but the people are what make a place special.
Friends, family, neighbors, and plenty of familiar faces.
Thank you for making Encina part of your nights in Oak Cliff.
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Address
614 W. Davis Street
Dallas, TX
75208
Opening Hours
| Wednesday | 5pm - 9pm |
| Thursday | 5pm - 9pm |
| Friday | 5pm - 10pm |
| Saturday | 5pm - 10pm |
| Sunday | 10am - 2pm |
