All Steak

It’s officially Labor Day Weekend! We hope that you will enjoy this time to spend with friends and family celebrating and enjoying the real holiday here, SEC football kick offs! All Steak will be closed Monday, September 2nd to allow our team to spend the holiday with their families.. BUT Tuesday September, 2nd we will be back to normal business hours and Will be rolling out brand new lunch and dinner menus that we will be introducing here in the coming days!

We are excited to pick back up with some staff introductions this week as well as introducing some new faces to our team in a day or two!
Meet our Sous Chef, chef Nick Bracero! Nick has been Sous Chef here at All Steak since we reopened, but will be stepping up and helping back up Chef Anthony here in the coming months as he prepares to welcome two new babies into the Barnes house! Help us in showing Nick some love and appreciation for all that he makes happen in the kitchen here at All Steak!

July is over and we only have one more weekend before school starts. This weekend we are featuring a great dish prepared by Chef Anthony, Gulf blue crab cakes with maque Choux and sweet corn purée. This blue crab is fresh from the gulf on fresh local veggies! Make sure you come by and try out this great special tonight or make your reservation for lunch or dinner tomorrow!

WE’RE HIRING! Would you or someone you know like to join the All Steak family? We are currently hiring all positions host, server, and kitchen staff! Come by Tuesday’s or Thursday’s through the All Steak lounge entrance between 2:00-3:30 to apply! We can’t wait to meet you and have the opportunity to Add you to our family!

Happy Second Friday’s! We have a great Weekend special for you starting tonight. Chef has prepared a beautiful fresh Gulf Tuna Nicoise! Come by tonight or come by for lunch or dinner tomorrow, there’s still plenty of room in our system for your Saturday reservations.