Culinary Lion

💥🫐🍓 FIREWORK FREEZE BERRY POPS 🍓🫐💥

If you’re throwing a pool party 🏖️ or backyard BBQ this summer 🔥… these pops are an absolute MUST HAVE!! 🇺🇸❄️

Fresh strawberries + juicy blueberries mixed with Firework Freeze flavor = the ultimate summer flavor blast 💥🤤

Cold, refreshing, fruity, and packed with energy ⚡️ Grab a six pack from Amazon and make these ASAP!!

✨ Firework Freeze Berry Pops ✨

Ingredients:
🍓 6 bottles 5-hour Energy Firework Freeze
🫐 1 cup sliced strawberries
🫐 1 cup blueberries

Instructions:
1️⃣ Add fresh strawberries and blueberries into popsicle molds
2️⃣ Pour in the 5-hour Energy Firework Freeze until full
3️⃣ Freeze overnight ❄️
4️⃣ Remove from molds the next day and enjoy!! 😎☀️

Who’s trying these at their next cookout?! 👀🔥

🥬🍣 This might be the easiest way to turn a head of iceberg lettuce into something absolutely addictive 😂🔥
Think sushi roll meets crunchy lettuce wrap with spicy seafood salad, fresh veggies, and a burrito-style rollup that slices perfectly down the middle 🤤👏
Fresh ✔️�Crunchy ✔️�Spicy ✔️�No rice needed 😎
Sushi Style Lettuce Wrap 🍣🥬
Ingredients
* 1 head iceberg lettuce
* Shredded red cabbage
* Shredded carrots
* Thinly sliced cucumber
Salad Mixture
* 1 can hot pepper tuna
* 3 oz imitation crab
* 1 tin smoked salmon
* 3 tbsp mayonnaise
* 1 tbsp chili crisp
* 2 tsp furikake
* 1/4 cup scallions
Instructions
1️⃣ Prepare the salad mixture by combining all ingredients in a bowl and mixing until fully coated.
2️⃣ Shred and slice all your vegetables. Remove the core from the head of iceberg lettuce and carefully pull out the inner layers to create space for filling.
3️⃣ Layer in the shredded cabbage, carrots, cucumber, and 1/3 of the seafood salad mixture inside the lettuce head.
4️⃣ Place the stuffed lettuce head onto a sheet of parchment paper and tightly roll it up like a burrito.
5️⃣ Slice down the middle and serve immediately 🔥🥬🍣.