Rocks on the Porch

I know I always extol the friendliness of the venues I am blessed to be at, and this one is one of the best. It is absolutely so genuinely charming and everyone is conversational and friendly. I just met Moorie, the stuffed mascot of the Monee Creamery, and I'm immersed in so much history right now.

There are some fantastic and talented vendors here today. Visit downstairs a while and the come upstairs and say hello!

Meet Lucy!
She has so much texture and she represents about 6 1/2 hours of time in painting and design. I have enjoyed creating her and I think I will be a bit sad when she finally finds her home.

Some very different things happening at Rocks on the Porch. Almost two decades ago we became a "from scratch" house, partly out of interest, but more out of necessity. Overall it's been a very good change that has continued to teach us. It also connects us more closely to seasonal cycles. For instance, in the fall we have some specific things that we make sure to do, most of them involve making our own convenience foods: jams, relishes, ferments, and other things best made when their harvest time comes around that will be quite tasty later in the year when their components are out of season.

This past week was our time to pick peppers and make giardinera. I've revamped an old family recipe to the point where it looks absolutely nothing like the original recipe, but I'm quite happy with it and we think it tastes better-especially this second batch 😋. The first one all went off to family and close friends, and I'm hoping at least some of the second batch stays with us...though I have the distinct feeling I'll be starting on the 3rd in a day or two. 😆

I currently have one stone started; that's about all that's on my table, and she has stopped talking for the time being--which works out well enough for my schedule. For now the focus stays largely on spending a little time in the present to ensure a bit easier time in the near future.

Happy fall everyone!!