Cooking Recipe

Juicy and Tender Goat Curry

Total Time: 5 hours 15 minutes Serves: 6
2 lbs goat meat
2 Serrano pepper, minced 1 tsp paprika
1 tsp chili powder
1 tsp turmeric powder 1 tsp cumin powder
1 tbsp coriander powder 2 cardamom pods
2 garlic cloves, minced 1 tbsp ghee
1 bay leaf
3 whole cloves
1 tsp fresh ginger, minced 1 large onion, chopped 1 cup water
1 tsp garam masala
28 oz can tomatoes, diced 2 tsp salt
Add cardamom and cloves into the grinder and grind well.
Add all ingredients into the slow cooker except water, garam masala,
and tomatoes.
Cover and cook on high for 4 hours.
Add water, garam masala, and tomatoes and stir well.
Cook for another 1 hour until meat is tender.
Serve and enjoy.
Calories 230, Fat 5.9 g, Carbohydrates 10.6 g, Sugar 5.8 g, Protein 33.6 g,
Cholesterol 92 mg
Delicious