Combs' Coffee

I took (and passed) the new 'Evolved Q Arabica Grader' SCA/CVA certification course this week!
It is an interesting new concept, and I already know how I'm going to implement it in my company.
I'm curious how the rest of the industry will react and apply this new cupping framework as well.

It's hard to believe that I'm going on 7 years since I won 1st place in the DFW Aeropress competition!

Luckily we've always carried my award winning Aeropress recipe in our cafés!

You can still try the amazing washed Geisha that set me apart!

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