Sauced In The South

sissippi, in historic Corinth. Surrounded by the great musical influences of the Mississippi Delta blues, Memphis soul, Nashville country and Muscle Shoals southern rock, and located on “Rockabilly Highway 45”, Randy Long and Colby Carmichiel realized great music goes with great food and drink. They are continuing to grow a 4th generation family tradition delivering quality products throughout the Mid-south. A few years ago they became the exclusive distributor of Sauced In The South, a line of craft, non-alcoholic mixers. The “Bartender in a Bottle” slogan expresses the completeness of the ingredients in each 1-liter container. The products are all natural and made from a recipe developed by professional chef, Jim O’Brien of Memphis. The premium crafted, top shelf, all natural mixers only require alcohol, nothing more. The mixers are intentionally sourced and only use ingredients that can be easily read and understood. No artificial colorings or flavors are used. Sauced In The South mixers are produced in small batches at the facility in Nashville, TN and ensure standards of perfection are met in every bottle. The mixers are handcrafted with such exceptional quality that they have the ability to enhance and improve the flavor of alcohol brands that are less than top shelf quality. Sauced In The South brand offers two mixers; Fresh Squeezed Margarita Mix and Horseradish Bloody Mary Mix. Randy and Colby are excited to expand the wonderful Sauced In The South mixers to the rest of the USA. Born in Memphis by professional chefs, bred in Nashville by a quality packer, owned and distributed by a family in Mississippi. Small orders can ship directly to consumers and mixed pallet quantities are also available. For more information on pricing and to order, visit the website at www.saucedinthesouth.com