FLOUR-ISH
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Melani is a 2015 graduate of Auguste Escoffier Pastry School and has studied at ICE (Institute of Culinary Education, Manhattan, New York) as well as under Chef Eddy Van Damme (Houston, Texas), Chef Pascal Caffet (City Colleges of Chicago). Studied Bread with Master Bread Chefs: Jeffery Hamelman and James MacGuire. Carpigiani Gelato University May 2023
07/20/2026
Double Birthdays…
Double themes…
Double decker…
Flour-ish Birthdays.
07/08/2026
Beat the summer heat with lemon curd tarts….
06/12/2026
It’s all about the ears today!
Cherry Pecan
Rosemary Black Pepper
Classic
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150 N Main Street (Future Location)
Conroe, TX
77301