HRFoodSafe

We’re halfway through the month, and halfway through 2026…but we’re busier than ever bringing you lots of convenient ServSafe® Food Protection Manager classes! Visit hrfoodsafe.com to find a class nearby or learn how you can schedule a private class where we come to YOU!

Let’s talk handwashing – it’s a basic, but so important. Train and retrain staff when it comes to proper hygiene. Even a quick 5 minute refresh for the whole group goes a long way to preventing foodborne illness in our kitchen! Make sure handwashing stations are stocked and employees wash their hands correctly.

Are you concerned about food recalls? Don’t panic! Keeping our customers safe means following a few important steps: remove the food from your inventory and then follow the recall information.

Stay aware of national food recalls by visiting the FDA website: https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts

Summertime brings the heat, but let’s keep that outside! Maintaining proper time-temperature control is what it’s all about…keep food out of the danger zone!