basi Italia

Fresh flavors, seasonal ingredients, and one of our favorite summer catches.

• Fresh-shucked oysters with mignonette and cocktail sauce
• Caprese salad with heirloom tomatoes and fresh basil
• Pan-seared walleye with orzo salad, sweet corn, peas, capers, and chili-citrus aioli

Available this evening!

Weekend Feature🤍

Soup
Sweet pea & mint soup
finished with lemon zest and extra virgin olive oil.

Appetizer
Shrimp roll crostini
fresh diced celery, chives, dill lemon aioli, toasted challah bread.

Entrée
Pan seared halibut cheeks
parmesan asparagus risotto, finished with corn crab salsa. ✨