Easy Recipes

How to homemade fried chicken just like KFC

Ingredients:👇
Drumsticks
5g salt [1 tsp]
10g paprika [2 tsp]
500g milk
200g plain flour [1.6 cups]
5g salt [1 tsp]
10g paprika [2 tsp]
10g garlic powder [2 tsp]
10g black pepper [2 tsp]
10g white pepper [2 tsp]
10g dill [2 tsp]
10g parsley [2 tsp]

Do you have potatoes at home? Simple, cheap and delicious! If you have 3 potatoes, try this cheese potato cheese recipe, perfect for breakfast or dinner.

Ingredients:👇
Part 1:
3 potatoes
100g onion
1 red bell pepper
10g plant-based oil
10g spring onions
100g mozzarella cheese
3g salt [1/2 tsp]
Black pepper

Part 2:
2 eggs
180g all-purpose flour [1+1/2 cups]
5g salt [1 tsp]
10g sugar [2 tsp]
600ml milk
20g plant-based oil

Part 3:
3 eggs
3g salt [1/2 tsp]
30g all-purpose flour [1/4 cup]
20g plant-based oil

Crispy potatoes with a juicy filling. I've never eaten anything this delicious!

Ingredients:👇
800g potatoes
1 carrot
3g salt [½ tsp]
Black pepper
2 eggs
5g plain flour [2 tsp]
10g plant-based oil
250g chicken breast
3g salt [1/2 tsp]
3g paprika [1/2 tsp]
3g garlic powder [1/2 tsp]
10g plant-based oil
Half a onion
200g mushrooms
150g cream
Black pepper
10g scallions
Mozzarella cheese

This Super Cheesy Lasagna recipe is easier than you think! Perfect for family dinner. Imagine layers of tender, homemade crepes, rich beef filling, and creamy sauce, all tucked under a blanket of melted cheese.

Ingredients:👇
Part 1️⃣
3 eggs
5g salt [1 tsp]
630ml milk
200g all-purpose flour
15g plant-based oil

Part 2️⃣
Plant-based oil
Onion
Red bell pepper
500g minced beef
5g salt [1 tsp]
5g paprika [1 tsp]
8g garlic powder [1 + 1/2 tsp]
30g ketchup

Part 3️⃣
20g butter
25g flour
400ml milk
Mozzarella cheese

How to make the perfect soufflé pancake, delicious and easy recipe

Ingredients:
2 eggs
20ml milk
30g cake flour
5ml lemon juice
25g sugar
Vegetable oil
Water

Don't miss out! Check out this oven-baked delight, enhanced with carrots, peas, and luncheon meat. Topped with melty mozzarella, this Potato & Egg bake is the perfect dinner blend of crispy outside and soft inside texture, and pure yumminess.

Ingredients:
1kg potato
100g carrot
100g luncheon meat
100g green peas
4 eggs
30g vegetable oil
5g salt (1 tsp)
Black pepper
200g mozzarella cheese

This is a Must-Try recipe! Easy to make and guaranteed to impress. Click this video to make the most mouth-watering stuffed pancakes you've ever tasted – they're easy, scrumptious, and totally unforgettable breakfast.

Ingredients:
800g all-purpose flour
5g yeast (1 tsp)
5g salt (1 tsp)
500ml milk
500g beef
100g onion
5g salt (1 tsp)
Black pepper
Melted butter
Milk
1 yolk

How to homemade golden french fries just like McDonald’s

Ingredients:
700g potato
Water
2g salt
20g corn/potato starch
Vegetable oil
20g butter
5g flour
Black pepper
10g sugar
100ml milk
Cheese slices

Zucchini is tastier than meat! Just grate 1 potato and 1 zucchini, simple and cheap recipe
Ingredients:👇
1 zucchini
5g salt [1 tsp]
1 carrot
1 potato
150g mozzarella cheese
2 eggs
3g salt [1/2 tsp]
60g flour
Black pepper
2 scallions
40g plant-based oil

Pumpkin Pie Brûlée with Bourbon Vanilla Whipped Cream

Ingredients:

2 pie dough circles
1/4 cup sugar
1/2 tsp cinnamon
1 tbsp water
15 oz can pumpkin puree
1 tbsp pumpkin pie spice
1/2 tsp orange zest
1/2 tsp salt
14 oz can sweetened condensed milk
3 eggs
1/2 cup granulated sugar
1 cup heavy whipping cream
2 tbsp bourbon
1 tsp vanilla extract
2 tbsp powdered sugar
Directions:

Prepare the Pie Crust:

Preheat your oven to 425°F (220°C).
Roll out the pie dough circles and fit them into your pie dish.
In a small bowl, mix 1/4 cup sugar and 1/2 tsp cinnamon.
Brush the pie dough with 1 tbsp water and sprinkle with the cinnamon sugar mixture.
Make the Pumpkin Filling:

In a large bowl, combine 15 oz pumpkin puree, 1 tbsp pumpkin pie spice, 1/2 tsp orange zest, and 1/2 tsp salt.
Gradually add 14 oz sweetened condensed milk and mix well.
Beat in 3 eggs until the mixture is smooth and well blended.
Bake the Pie:

Pour the pumpkin filling into the prepared pie crust.
Bake at 425°F for 15 minutes. Reduce the oven temperature to 350°F (175°C) and continue baking for 35-40 minutes, or until a knife inserted near the center comes out clean.
Let the pie cool to room temperature, then chill in the refrigerator for at least 2 hours.
Brûlée the Topping:

Once the pie is thoroughly chilled, sprinkle 1/2 cup granulated sugar evenly over the top.
Using a kitchen torch, caramelize the sugar until it forms a crispy, golden crust. Alternatively, place the pie under the broiler for a few minutes, watching closely to prevent burning.
Make the Bourbon Vanilla Whipped Cream:

In a chilled mixing bowl, combine 1 cup heavy whipping cream, 2 tbsp bourbon, 1 tsp vanilla extract, and 2 tbsp powdered sugar.
Whip until soft peaks form.
Serve:

Slice the pie and serve each piece with a generous dollop of bourbon vanilla whipped cream.

Goat Cheese Appetizer with Honey, Fig & Pistachios

Ingredients:
1 medium goat cheese log (approx. 11 oz)
¼ cup roasted pistachios (chopped)
2 tablespoons honey
1 tablespoon fig spread
Crackers or bread for serving

Directions:
Roll goat cheese in chopped pistachios to coat.
Drizzle honey over cheese log.
Heat fig spread in the microwave for 10 seconds and drizzle over cheese log.
Serve with crackers or bread.

Spinach and Cheese Stuffed Portobello Mushroom

Ingredients:

4 large portobello mushrooms
2 tablespoons olive oil
Salt and pepper, to taste
2 cloves garlic, minced
4 cups fresh spinach, chopped
1 cup ricotta cheese
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1 teaspoon Italian seasoning
Fresh basil leaves, for garnish (optional)
Directions:

Start by preheating your oven to 375°F (190°C) and lining a baking sheet with parchment paper for easy cleanup.
Gently clean the mushrooms with a damp paper towel. Remove the stems and carefully scrape out the gills to create a hollow cap ready for stuffing.
Place the mushroom caps on the prepared sheet, drizzle them with olive oil, and season with salt and pepper. Bake in the preheated oven for 10-12 minutes.
While the mushrooms are baking, heat a tablespoon of olive oil in a skillet over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Add the chopped spinach and cook until it wilts, about 2-3 minutes, then remove from heat.
In a mixing bowl, combine the ricotta, mozzarella, Parmesan, Italian seasoning, and the cooked spinach mixture.
After removing the mushrooms from the oven and draining any excess liquid, fill the caps with the cheese and spinach mixture.
Return the stuffed mushrooms to the oven and bake for another 12-15 minutes until the cheese is melted and bubbly.
Garnish with fresh basil leaves if desired, adding a touch of freshness and color.
Prep Time: 15 minutes | Cooking Time: 25-30 minutes | Total Time: 40-45 minutes

Kcal: 250 kcal (approximate) | Servings: 4 servings