Pelino's Pasta

Perla ✨🍓

A dessert designed to reveal itself slowly.
Encased in a flawless dark chocolate mirror glaze, Perla begins with deep cocoa bitterness and a glass-like shine. Beneath the shell rests a delicate white chocolate mousse; light, silky, and balanced with gentle sweetness. At its center lies the hidden strawberry pearl: bright, vibrant, and intensely fresh.

Every element is intentional. Every texture has contrast. Every bite evolves.

Ninfea Verde 🫛🪷🌱

Ninfea Verde is a delicate vellutata di piselli, a “velvet” pea soup inspired by the elegance of seasonal Italian cooking. In Italy, May is the moment when fresh peas reach their sweetest peak, bringing a naturally bright and tender flavor to the table. 🌿

Finished with silky panna, toasted pine nuts, and crisp focaccia crostini, this antipasto is light, refined, and quietly luxurious. A celebration of simplicity, texture, and the beauty of spring. 🌷