Ohio State University Extension

Food preservation season is officially here, and our professionals are hosting a series of educational workshops that focus on various food preservation methods.

June 23 | Water Bath Canning
July 7 | Pressure Canning
July 21 | Freezing
July 28 | Drying
Aug. 11 | Making and Preserving Juice

All workshops are virtual (12-12:30 p.m.). Register at the link in the comments or below to sign up:

https://osu.zoom.us/webinar/register/WN_BeOcUNz7QPqmKElslRdO8A?fbclid=IwY2xjawSg_6BleHRuA2FlbQIxMABicmlkETFDcm9vZE9nNThYWFV1MXdFc3J0YwZhcHBfaWQQMjIyMDM5MTc4ODIwMDg5MgABHlMx3qrkTbSoKcL3fA0RQptNKqJJ_VjNUYFoLuuguBsPWF9sgv4dTkS5SsVF_aem__X1UiDbtKWHqYMF4XCa9uw #/registration

**If you're unable to make the live session, but want the information—please register for the sessions and a workshop recording will be emailed to you.**