11th and Bay Southern Table

There’s a difference between serving food and creating a place people feel something.

We’ve always believed hospitality isn’t just what happens at the table — it’s how you’re welcomed at the door, how a dish is placed in front of you, how every detail quietly says you matter here.

Recently, someone took the time to write about our restaurant — not just the food, but the experience. The energy. The intention behind what we do every day.

And that means everything to us.

Because at the end of the night, it’s not just about what was on the plate — it’s about how it made you feel.

Thank you to everyone who walks through our doors and allows us to do what we love.

— 11th & Bay

FromTheKitchen

We will be taking a small break January 1st -6th and resume normal business hours starting the 7th.
With gratitude in our hearts we thank you for another wonderful year and we wish all of you a very happy new year!

We look forward to seeing next week!!

Simply delicious pan roasted salmon over a bed of horseradish parmesan grits, haricot verte with roasted fennel, shiitake mushrooms and tomato oil.

Simplicity is the ultimate sophistication~Leonardo da Vinci

A delicious light meal for hot summer nights.
Full of summers bounty!

Pan seared red snapper with patty pan squash, baby zucchini, over red pepper coulis and lady pea salad.

Reservations can be made following the link in our bio.